1: Indulge in this tangy and sweet lemon pound cake recipe. Perfect for any occasion!
2: Gather your ingredients: flour, sugar, butter, eggs, lemon zest, and juice.
3: Cream together butter and sugar until light and fluffy. Add in eggs one at a time.
4: Mix in flour gradually, then stir in lemon zest and juice for a zesty twist.
5: Pour batter into a greased loaf pan and bake at 350°F for 50-60 minutes.
6: Let the cake cool before slicing and serving. Enjoy the moist and flavorful dessert.
7: Top with a lemon glaze for an extra burst of citrus flavor. Delight your taste buds!
8: Share this delightful lemon pound cake with friends and family. They will love it!
9: Savor every bite of this irresistible Lemon Pound Cake. A true crowd-pleaser!
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